Mains recipes

Fish Pie

The dough is rolled out to fit in a pie shape of approx. 22 cm. Squeeze the dough well and cut the edges with a small bowl so that the dough does not fall into the mold during the battering. Leave the dough to rest for 15 minutes otherwise creep it, and cook f

Fried seafood, fish and calamari

Alternatively, deep-frozen squid can be used. Anchovies can be difficult to grab. Instead, very small herring can be used (sharp). tips: Cut the squid into the rings and remove the catch arms. Rinse lobster tails, prawns, anchovies and squid well and dry t

Spanish farmhouse

Bacons cut into broad strips and light stews on the forehead with chopped onions and pepper strips, maybe with a little butter. Whole eggs are whipped with water and spices and poured over the fried bacon. Omelette bake for even heat. Stitch in the egg yolks o

The farmers' omelet with medists

Cut the slice into thin slices and pour them golden in the fat. Cut the potatoes into slices and stir them for a few minutes with the onions while stirring. Whip egg yolk, milk and salt together. Whip egg whites stiff and gently turn it into the egg y

Greek farmer tomato with tomato bread

Cut leeks or onions nicely and pour the tuna from the tuna. Whip egg and milk or water together in a bowl. Cut feta into small tern and add them. Heat a large frying pan with olive oil and season the pork slices for a couple of minutes. Crumble the tuna and

Bond Omelet

Arrow slipped and cut into very thin rings or chop it. Peel the carrots and tear them down. Cut the potatoes in the tern. Step all 3 parts into the oil you have cooked on a pan. By medium heat for a few minutes until they are light brown. Whip the eggs toge

Peanut with ham

Cut the slices into thin slices and shake them into the oil on the forehead. Add the potatoes and let them brown easily. Now come pepper and ham on. The eggs are whipped together with 1 tablespoon of cold water and poured on. Stir around with a fork until t

Salmon peas 02

Roll the batter into thin layers. Distribute the dough into 4 small greased portion sizes approx. 14 cm. In diameter. Bake the bases at 225 degrees C. alm. Oven for approx. 7 min. Press the dough flat. Whip the eggs together with egg yolks, cream and mus