Mains recipes
Roll out the butter dough and cover 4 tart, 9-10 cm in diameter.
Put an empty pie on top of it with the dough and put a heavy dish or something over so the butter dough does not push the molds up. Bake at 170 degrees C. alm. Oven for approx. 20 minutes.
The chicken breast thaws and the meat is cut from the legs. The legs are placed in a pot of 3 dl water and 1/2 teaspoon salt and boil under low approx. 10 min.
The chicken meat is cut into narrow strips, which are cooked on a good heat pan in oil. Cooking t
The dough is collected and left cold for half an hour. Roll out the dough and clothe a pie. Half of the cheese is placed at the bottom of the pie
Tuna, creme fraiche and spices are whipped together - the more airy the better. The rest of the cheese is mixed
Shovel smoothly.
The suite slipped into the oil on a pan / pan.
Chop the meat. Add the rice, broth, tomato sauce, salt and pepper.
Let it all stand and cook for 15-20 minutes.
Add peas and corn and cook it all for approx. 5 minutes.
Ingredients are mixed and divided into 4 servings.
Roll out to very thin pancakes.
Step on a dry forehead until golden.
Mix all the ingredients of marinade and let the lamb pieces marinate for 1 hour at room temperature. Then roll the lamb pieces and lace them as small roast. Grilled in 3o min and a bit longer for the biggest pieces.
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