Mains recipes

Frozen pizza table

Stir yeast into water. Add salt, oil and flour (hold a little flour.) Put the dough well together. Put it on a crispy table and knead it well. Add if necessary. The rest of the flour. Roll out the dough into a round plate (about 30 cm in diameter). Grab the pi

Kale Pizza

Dissolve yeast in the yarn. Add oil, kale, rye flour, wheat flour and salt. Let the dough raise while the filling is cooked. Bacon browns on a dry forehead. Brown the meat and mushrooms in the bacon grease, if necessary. A little more margarine in the forehead

Calzone with Parma ham and mozzarella

Dough: Dissolve the yeast in the lukewarm water and add salt, oil and flour. Bring the dough well and set it up for a slight spot for approx. 20 min. Roll out the dough on a messy table. Form it to a round pizza and place it on a baking sheet coated with baki

Calzone with vegetable filling

Lun milk and water and stir the yeast in. Add flour, salt and oil and knead the dough lind. Raises approx. 20 min. A steady place before rolling out to 2 pizzas. Mushrooms and bell pepper are shaken in the pan and added oregano and chopped tomatoes. Warm we

Marinated chicken strips in chilimarinade

The meat is cut into strips. The marinade is stirred together and the meat is brought in. Put on my fridge. One ½ hour. Spring bulbs are cut into long slices of 1 cm. The onions are cut into the tern. Peppers and squash in thin strips. The broccoli is divided

Maquechoux (Indian Majesty)

Melt the butter in a saucepan. Add Hickory Liquid Smoke. Sauter onion, green pepper, celery and garlic. Broth add, then corn, tomatoes and Creole Seasoning and let it boil at medium heat for 1 hour. Stir regularly. Finally, blend the corn with a spelled blende

Fish skewers with pebersauce

Spice the fish with salt, pepper and possibly. A spice herb. Planer slices along the courgettes with a cheeseburger. Roll the fish pieces into the mushroom slices. Blancher leaves celery in salted water 2 min. Put the fish parcels on the grill spoon alternatel

Grilled fish spoon with sunny potato salad

Cut the fish into the tern and put fish and asparagus on the spear. Brush with barbecue oil and spice with garlic sprouts. Grill the spears for approx. 6-8 minutes.