Mains recipes

Noodlepan chicken fillet wrapped in savoy cabbage with brie served with spicy cream sauce

potatoes The potatoes are thoroughly scrubbed in cold water and placed in a suitable pot. Pour water until it evenly covers the potatoes, add 1-2 tsp. Sea salt and boil them for approx. 10-12 minutes or until they are tender. savoy cabbage Cut the root ti

Chicken fillet with herbs and bacon

Put the fillets in a greased oven dish and cut some slices into them - do not cut through. Spice spice in each slice and sprinkle the fillets with salt and pepper. Half the bacon slices and put them over the meat. Place the dish in the oven for 30-45 minute

Chopped chicken fillet with spicy sauce and tagliatele

3 breast fillets are divided into long, thin, flat slices. The slices are laid so they stack slightly over each other on a piece of microwave oven until they form a square. The remaining breast fillets are cut into smaller pieces and blended to a nice father t

Seasoned chicken fillet and easy aïoli

Heat the oven to 225 °. Dip chicken fillets dry and brush them with oil and season with salt and pepper. Let it take a few minutes and then place it in the oven for approx. 8 minutes (4 minutes on each side). Mix the basil and lemon peel and turn the ready-ma

Chicken fillet in the green

Heat the oil on a teflon pan and raise the golden fillets on both sides. Cover and cook with low heat until the meat is ready for 10-12 minutes. Chop the spring bulbs or pears roughly and mix them with parsley, water, chicken foie gras, cognac or apple juic

Freshly baked chicken fillet

Cut the peeled potatoes into the tern, peel the garlic cloves and cut the carrots. Turn the vegetables into salt, pepper and olive oil and place them in a smooth layer on a baking sheet lined with baking paper. Bake them for about 30 minutes at 200 degrees.

Chicken fillet with filling

Cut a pocket in the chicken fillet and put a mixture of finely chopped salad tern, spring onions and tomatoes (without seeds) into the pocket. Put in a dish and season with salt and pepper. Stir in oven at about 210 degrees for 30-40 minutes. Served with a goo

Chicken fillet with parmesan

Push 2 chicken fillets completely dry. Give them a quick bath in 1 egg whipped with 1 tablespoon of milk. Then the meat must be turned into a mixture of ½ dl rasp, freshly squeezed parmesan and a little pepper. Stir the chicken fillets golden in rich olive