Mains recipes

Pizza Napoletana

Make a serving of pizza dough. Set the oven to 225 degrees. Filled: Rinse and flake the tomatoes, freeze them for stalking and kernels and cut the tomato meat into smaller pieces. Peel the dough through and roll it to a thin round plate. Fold an edge all the w

Pizza quattro stagione

Make a serving of pizza dough. Set the oven to 225 degrees. Filled: Rinse and chop tomatoes, remove kernels and stalk and cut the meat into cubes. Clean the mushrooms and cut them into slices. Cut the artichoke hearts in quarters. Cut the ham into strips. Pour

Pizza with ricotta cheese and gorgonzola

Mos ricotta with gorgonzola and cream. Add finely chopped onion and season with salt and pepper. Distribute the mass on the rolled dough plates. Brush the edges with oil and drip the pizza filled with oil. Put the pizzas at the bottom of the very hot oven a

Pizza frutti di mare (with seafood)

Make a serving of pizza dough. Brush the mussels well with a stiff brush under running cold water. Discard copies that do not close close, possibly with slight blows against the edge of the table. Cover the bottom of a large pot of 1/2 cm water, the hot pot of

Pizza with gorgonzola

Make a serving of pizza dough. Set the oven to 250 degrees. Rinse and peel the tomatoes, freeze them. For kernels and chop the meat with a knife. Dropping tomatoes just drip and chop. Cut the cheese into small cubes. Spread the dough on a floured table. Divide

Pizza I

Make a serving of pizza dough. Set the oven to 250 degrees. Rinse and peel the tomatoes and cut them into slices. Cut the ham into cubes. Slice the dough through and roll it to an elongated plate on a floured table. The dough can also be divided into two parts

Pizza Fiesole

Make a serving of pizza dough. Set the oven to 250 degrees. Rinse and peel the tomatoes and cut them into slices. Cut the ham into cubes. Pour the wings from the artichoke hearts and halve them. Slice the dough through and roll it to an elongated plate on a fl

Pizza Genovese

Make a serving of pizza dough. Rinse and peel the tomatoes, tomatoes from the can just drop off. Remove the stalk and split the tomatoes in quarters. Pil onion and garlic and chop them nicely. Heat the oil in a saucepan and season the onions. Add tomatoes, sal