Mains recipes
Turn the oven up to 275-300 degrees, put the baking stew in the oven and leave it 10 minutes after the thermostat has turned off to ensure that the stone is heated.
Dissolve yeast in water, add olive oil, and then flour and salt. Almost approx. 10 min. Unti
Peel the potatoes and grind them roughly. Wipe them in a dishcloth. Arrow lulled (spring buds) and cut them fine. Chop the sardelles well. Put the sliced potatoes in a bowl and mix them with onions, sardelles, eggs, salt, oregano and pepper. Melt the butter
Stir yeast into the water. Add salt, oil and flour and knead the dough well. Let the dough rest for 40 min. Scroll out to square approx. 35x35 cm. Mix tomato puree, garlic, oregano and approx. 175 g of cheese together. Distribute the mixture over the dough. Ro
Dough:
Dissolve the yeast in the lukewarm water and add salt, oil and flour. Bring the dough well and set it up for a slight spot for approx. 20 min. Roll out the dough on a messy table. Form it for 4 or 6 mini pizzas. Lay the pizzas on a baking sheet lined w
Stir yeast into the water and add a little flour (about 2 dl.), Salt and oil. Stir for a long time (eg in food processor) and add so much flour that the dough is still "hanging in". Put the dough on the table and knead it well (like 5-10 min.) And let it take
Dough:
Dissolve the yeast in the lukewarm water and add salt, oil and flour. Bring the dough well and set it up for a slight spot for approx. 20 min. Roll out the dough on a messy table. Form it to a round pizza and place it on a baking sheet coated with baki
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