Mains recipes

Spicy spring rolls

Mix the ingredients of the dough and knead them well together. Roll the dough (thinly) onto a spun table and cut it into square plates. Mix the ingredients into the filling and taste it. Distribute the filling evenly on the dough squares and roll them to

Thai Chicken

The meat is chopped in soy, finely chopped celery, a peanut of onion and pepper is switched for a few minutes. Spices are added. Small snacks to the vegetables are tender.

Chicken in mustard sauce

Shake the chicken fillet in a dry saucepan, add broth and mushrooms in slices, red pepper fruit in tern and chopped chopped tomatoes. Let it simmer about 15 minutes. Serve with rice, boiled potatoes or boiled root vegetables.

Green beans in tomato sauce with chicken fillet

Season onions and garlic in oil. Add the chopped tomatoes, thyme, salt and pepper. Let the tomato sauce boil approx. 5 min. Add the frozen beans and let it boil on low heat for another 5 minutes. Taste the right to. Stir the chicken fillets on a pan in t

Chicken with tomato and green

Cut chicken fillet, squash and pepper in strips. Chop onion and garlic nicely. Heat the oil in a pan and brown chicken meat in it. Add onion, garlic, squash and pepper and turn it all well. Add chopped tomatoes and spices to simmer for approx. 10 minu

Tandoori chicken

Stir all the ingredients together with marinade and put the chicken fillet in the marinade. Mariner in the refrigerator from 12 to 24 hours, the longer the more tender meat. Pour chicken and marinade into a refractory dish, stir for approx. ½ hour at 200 de

Karrymarinated chicken fillet with delicious vegetable mix

Olive oil, lemon juice, squeezed garlic, curry and pepper whipped together. The chicken fillets are marinated and dragged approx. 1 hour. The chicken fillets are cooked approx. A few minutes on each side in a dry pot. The meat is taken off the forehead.

The chicken fillet Satay

Use chicken breast, cut in length for a total of 12 pieces on 2 breasts. Rub them with glue and juice as well as chili. Put them in marinade of soy and oil for approx. 1 hour. Put them on spider (1 chicken per spoon). Calculate three spears per. Person as a st