Mains recipes

Long-term pizza dough

Stir yeast into 1 dl. lukewarm water. Sift the flour into a stirrup and make a hole in the middle to salt, sugar, olive oil and the dissolved yeast Beat the dough well with your hands and gradually add the rest of the water until a firm and lightly stick

Chicken lasagna

Onion, meat and curry browned Add tomatoes, greek yogurt, salt, pepper and oregano and boil for approx. 15 min. Taste of (may be strong - but beware!) Put the lasagne in a small tall dish to make more layers. Make the teams as follows: Sleep, spinach, plates a

Turkey lasagna

Mix the chopped tomatoes, onion, garlic, oregano and salt to a tomato sauce. Melt the butter in a thickened pot at high heat, but do not rub it. Chop the meat for 2 min. Until it crumbles and changes color. Distribute tomato sauce, chopped meat, mornay s

Spaghetti with meatballs

Cut all the vegetables into small pieces and fry them in hot olive oil for approx. 10 min. Add red wine and let it boil down. Then add the peeled tomatoes and tomato sauce. In another pan / pan, fry the bacon (in small pieces) for approx. 10 min. And add th

Pasta on la Baffi (Carbonara)

Bacon cut / cut into smaller pieces and crispy on a pan. Pour cream fraiche, cream cheese and ham butter to a saucepan and warm up on low / medium fluff. Gradually it will be a creamy sauce. Stir around and make sure it does not get too hot. When the cheese is

Goulash

Chop the sauce and chop it in the oil in a saucepan. Turn the meat into the flour and then brown it in the pan. Add spices. Peel the carrots and cut into thin slices. Add peeled tomatoes and carrots and cook small boil for 45 minutes. Clean and cut champigo

Andeconfit

Good fat year (purchased from the butcher). A little duck or goose fat. In the absence of better, unsweetened pig fat can be used. Laurel Timian Garlic Black pepper. Thighs rubbed with 2/3 part salt and 1/3 part cane sugar. After 2-3 hours wash your thighs and

Steamed pork with dill sauce and tomato pot

Turf and dill sauce: Pour white wine and fish fund into a pan and steam the turmeric fillets, seasoned with salt and pepper for approx. 3-4 min. The fish is taken up and the layer is added 1 dl cream and cooked to a creamy consistency. Finally add the dill.