Mains recipes

Gratinated prawns on spears

The butter is melted. Crushed garlic, parsley and salt are added. The thawed shrimp are put on spears put into a refractory dish. The garlic mixture is poured over and the prawns are cooked in a 225 ° C hot oven for approx. 5 min. Serve with bread immediately.

Oven baked eggplant

The aubergines are split along and the meat is cut out. The eggplant cut is cut into the tern. Onions are chopped well and sautees golden brown in the pot. Beef, peppers cut in tern, tomato purée, oregano, quartz mushroom, chopped parsley and eggplant in the t

Cod on the forehead

The pores are cleansed and cut into rings. The courgettes are cut into cubes. The porridge is switched in margarine. The tomatoes are cut in both. Zucchini and tomatoes are switched with. White wine is added. Corn starch is stirred in water and stirred in cour

Lamb with parsley

The bunk is boned completely or partially. Fill the fridge with parsley and close with a few spikes. The lamb crumbles with salt. The potatoes are cut into thin slices, laid in a refractory dish or small frying pan. Broth the broth and put the lamb on the p

Panang curry - meatballs in curry in Thai

Beef the beef into small meatballs, pass through butter and set aside. Then add curry paste, garlic and kaffir ginger leaves into the fat from the meatballs and add the onion boats. Bring the coconut milk and then peanut butter under stirring. Taste the rig

Aubergines with beef rolls

dressing: Stir the milk with salt and pepper. Place it covered in the refrigerator for at least 1/2 hour. Taste like Beef Rolls: Stir the meat with salt. Add finely chopped onion, crushed garlic, freshly chopped parsley, cheese, pepper and egg. Stir the m

Onion bhajis (raw food)

Chop the garlic finely and the food process all but half of the onions. A Champion Juicer is brilliant here, use the "blank screen". Chop the last half of the onion well and knead it with hand. (We forgot about Christmas, instead adding 100 grams of finely cho

Oxygen rolls with strong filling

Lay the meat slices on a cutting board and spice them on one side with salt and cayenne pepper. Put a slice of smoked ham on each slice of meat. Mix chopped onions, chopped anchovies and mustard. Distribute the mixture on the meatballs and roll them togethe