Desserts (cold) recipes

The world's best fruit drink

cut the apples and pears and sliced. Blænd slices to mush. Add sugar, milk, orange juice and lemon juice of your choice style fruit drink in the refrigerator for at least 1 hour. Tips: tastes super good: D

Yoghurt ice cream with fill

1. cut the stuffing into smaller pieces 2. Whip the cream with the sieved icing sugar until it is light soft tops. 3. stir gently yogurt, filling and cream mixture together. 4. Add the mixture in tubs and style it in the freezer. After 2 hours we can touch

Babychocoban

warm the milk together with the grains from vaniliestangen. Turn off when it is about to boil. and let it soak for about 15 mins. put the egg yolks and half the icing sugar in a bowl and whisk it into the turns into a kind of foam. and put it in the pan wit

Pie with daim

Airsickness in smaller pieces, came the daim'en and cream into a saucepan. Let the chocolate/daimen, melt on a low heat, then put the mass in the fridge for the next day. Next day: Advantage pieces of pineapple on the pie bottoms, whip cream and chocolate/d

After Eight Cake 03

How-to: getting piskefløden in a pot and give it a rehash with after eight (Save 8 PCs. for garnish). Stir it well and stildet cold, preferably in a refrigerator, for the day after. Grate the chocolate fine. Planar margarine, sugar, vanniliesukker, pg salt sti

Cream with fruit

Pour the rice in a saucepan with 1 dl of cold water, bring to the boil and simmer until all the liquid has evaporated. Add milk, bring the pot to a boil again and simmer for 45 minutes, or to the rice is very soft and creamy. They cooled. Add the vanilla esse

Cargo elite roller with Toblerone cream and raspberry sauce

Grate marcipanen and stir it with milk. Beat the egg whites until stiff, add sugar and whisk again to the eggs are cool. turn the marzipan and egg together. Spread the dough out on a baking sheet into a rectangle on a 20 x 30 cm. in 1/2-1 cm. thickness. behin

Rajub After Eight ice cream

Sugar and water boil up to the sugar is melted and taken by the heat. After Eight put in the hot syrup and stir around for all the chocolate is melted. Egg yolks whipped well and chocolate mass is poured in and the beat well together. Piskefløden whipped