Desserts (cold) recipes
hot 60 ml whipping cream, lemon juice and lemon zest in a small saucepan, skrug down the heat and add the chocolate. stir until the sauce is very smooth. pour it into a bowl and place in the refrigerator to cool, but not stiffened ...
whip the rest of the cre
Almond bottom: whisk eggs and sugar fluffy in about 5 mins.
Gently turn the chopped almonds in.
Pour the mass in a springform (ø26 cm).
Bake at 160 degrees í ca. 15-20 my.
Ice/fromage: Share the eggs.
Whip the whites and icing sugar diocese. And style i
Almond bottom: Chop almonds fine.
Whip eggs and sugar fluffy in about 5 mins.
Turn the chopped almonds in and pour the mass in a spring form (ø26cm).
whip the cream stiff. hug makronerne and pour dessert wine over them and let it stand and pull while you're doing the rest. and whip agge plums, flourmelis, as well as the grains from vanillestangen together into a fluffy mass.
Then mix the egg mixture lightl
Pears and sugar is poured into the Pan, where it slowly boils in. Season with sugar, depending on how mature pærene is.
Tips:
Sweet but fresh porridge.
Start to whip the cream. When it is beaten half finished, then you add the white stevia. The søder quite hilariously, and too much will totally ruining the ice, so start with a knife tip and whip it around. Keep adding a pinch at a time until the cream is swee
Take butter, flour, sugar, milk, syrup, sukkerer, oatmeal and mix it well together. so you must pick chocoladen, and throw it down and then you take a small smulle apelsin juice in and mix it well Afterwards you must turn on 200 G in about 20 mins.
Tips:
I
Cut all fruit into suitable pieces. Tube Greek yogurt with a little milk into a suitable consistency. Season to taste with vanilla sugar and sugar/sweetener. Tastes much better than råcreme and cream by whipping cream:-)
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