Desserts (cold) recipes

MAM mam

It's so easy You crushes macaroons and is them in the bottom so you gullerødderne river and located them on macaroons then there's just cream fraich on It sounds a little odd but it tastes just as good

White chocolate pannacotta

The cream boils up with sugar. Then melt the gelatine and the chocolate in it. Put in bowls on ice. Tips: I pour it in disposable glass. The day after I destroy the glass so pannacottaen have a fine form on the plate. Sprinkles of grated dark and white ch

Hofdessert

Marengsdej: beat the whites until stiff, add 4 tablespoons half. Of flormelissen and whip them then very stiff. Turn the rest of the flormelissen in with light hand. The trace 5-6 rings of increasing size on wax paper. The largest should be approx. 20 cm. I

Chocolate mousse IIII

1) beat the egg whites until stiff 2) whip the cream into whipped cream 3) Got chocolate and water in a pan 4) Melt on low heat and stir. 5) pipes for it is a smooth mass 6) Take the Pan from the heat 7) Stir in egg yolks one at a time 8) turn the whipp

Easy cold Bowl in

fill buttermilk and thick milk in a large bowl and add the sugar and vanilliesukker (if it should be URf.eks raspberry cold Bowl, then mash the raspberries and pour the juice in. other berries and fruit and vegetables can also be used.) can be eaten with k

Ris'a'lamande (the good)

1) cook the rice and milk for porridge 2) stir in sugar and vanilla. 3, chop them coarsely) Smut almonds and pour them in. 4 Refrigerate porridge) 5) whip the cream into whipped cream and turn in. Tips: Add if necessary. Cherry pudding. Mums '

Quark cake with apples

Pastry: Flour, salt and sugar in mixing bowl. The butter cut into 3-4 mm thin slices. Set røremaskinen in time and dump butter slices down gradually. Slowly increase the speed and run, until it looks like grated parmesan. Slow right down and pour the water in.

Vegan rice a la mande (milk)

Cook, round grain milled rice or almond milk in a small time, stir in salt and sugar, syrup or honey in and cool off. Smut tonsils, notch 100 gr of them and set aside. Blend the remaining 200 gr almonds and 2 vanilla-pods with water in powerful blender for