Desserts (cold) recipes

IceSmoothie (Kiwi)

Peel the kiwis and blend them well with the milk. Taste with sugar and pour the smoothie into a suitable form and place it in the freezer for at least 3 hours. tips: Fresh snack for students, or as dessert after the pasta.

Peach melbasmoothie

Blend all the ingredients into the raspberry sauce until the consistency is smooth. Pour the sauce into a bowl and store it for later. If you are not into kernels, these can be sorted by saying the sauce. Do not rinse the blender as the remains of raspberries

Prune / apple-porridge

Cut the sauces into smaller pieces, peel the apples and cut them into small terns. Bring both in a pan together with 2 dl water and vanilla. Let it simmer for 15-20 minutes, stir in it along the way and add if necessary. More water. Mash the pot with a mash

NEM ..... meringue with whipped cream and pomegranate kernels

Whip cream to foam and knock the kernels from 2 pomegranates over and hug 6-7 small meringues over * coarse pieces * turn it all carefully with a spoon. Put it on a serving dish and bank kernels from the last pomegranate over and sprinkle the last meringue ove

Small flip flops

Sprinkle egg whites from plums. Beat egg yolks and flour together with the liquid for a little while. Beat sugar and vanilla sugar in the end with the melted butter. Then turn the pins whipped whites in the dough and behind it like small pancakes "patches" tha

Ymer fromage without egg

- Put the husbals softly in cold water for about 10 minutes - Stir the sugar with sugar and vanilla corn - Pull the house blast and melt it with the water that is attached - Cool the house blister with a little of the mixture and mix it in the yarn mixture.

Chocolate mousse without milk / eggs

Chop chocolate roughly. Bring all the ingredients in a saucepan, stir around the pan until chocolate is melted. Take a large bowl and pour iced water, take a small bowl to the chocolate bowl, put the small bowl into the large bowl. Now be whipped than the mass

Homemade Chocolate Gelato (Italian ice cream)

Milk and cream pour into a pan and heat until just before the boiling point. Half the chocolate is melted in a water bath. Egg yolks and sugar are whipped in another pot until light and airy. The saucepan is blown over and the hot milk is slowly poured w