Desserts (cold) recipes

Grape salad with port wine

Half the grapes and grab the kernels. Pour the port wine and let them pull 2-3 hours. Mix chopped chocolate and nuts or almonds into the grapes and spread it in a serving glass. Flourskum is served to.

Banana split 04

1: Peel the bananas and tear them down. 2: Whip the cream to light foam. 3: Cut the ice out into the tern. 4: Lay the broken bananas on a plate. 5: Lay the ice in the middle of the bananas. 6: Come whipped cream and the chopped nuts on top. 7: Tasty with

Banana is

For egg yolks, I usually use pasteurized, but it is not necessary when the eggs in the process are heated to above 75 degrees. Came the cream, milk, approx. 1/4 of sugar, salt in a saucepan and slowly warm it up. Meanwhile, peel the bananas and cut them int

Soaked with pineapple and orange

Cut the sliced ​​strawberries into slices and put them in a bowl of pineapples and orange slices. Sprinkle sugar and pour porridge or sherry over. Let the fruit marinate cold for an hour before being divided into serving glasses. Whipped cream can be served

Pistachio IS

Whip egg yolks, sugar and vanilla sugar so it becomes "white" and airy. Whip egg whites so they are completely stuck (the bowl can be turned on the head). Whip the cream well stiff (without it becoming yellow / for butter of course), so keep it well toge

Chocolate mousse 02

The chocolate is crushed and melted (not all the chocolate - save a little while the coffee is stirred in. Cool slightly. Add the battered egg yolks. Whip the whipped cream - almost completely staple (store a little whipped cream). Whip the egg whites stiff. C

Healthy yogurt ice cream

Let 500 g of frozen strawberry thaw for a few hours until they are completely soft. Then pour berry + 1/4 of the yogurt into the blender and blend. Then pour the ice in a plastic box and in the freezer (please overnight). Before the ice is served, you should

Smartis is

Whip eggs, flour flour and vanilla together to a solid mass for 15 minutes with electric whipping. Then whip the cream into a hard foam, mix the smartis and gently turn the whipped cream into the egg yolk. Then pour into a bowl of lid and in the freezers.