Cold cuts recipes
Soup boil after the instructions on the bag the horns. Afdryppes and cooled.
Carrots peeled and cut into cubes. carrot first cooked until tender in salted water. The water is poured off and the carrot afdryppes and cooled.
Soup carrot peas and asparagus
Soup boil after the instructions on the bag the horns. Afdryppes and cooled.
the onion rives on the grater.
Grape cucumber chopped.
Soup of grated onion and chopped Curry horns pickled gherkins are added to milk the mass.
Season with salt and peppe
Soured milk product is poured into a coffee filter.
The whey stands and runs from in ca. 45 min.
The now-fixed milk mass that is in the coffee filter, flips over in a bowl.
The filling is added and the salad season.
Tips:
The salad must be stored in the
Pour as much yogurt as you seem to be used in a funnel with a coffee filter. Put it in the refrigerator for 12 hours or a little more. Remember to put a jug under the funnel to catch the much rennet will come during their stay in the fridge.
Next day: the r
Halve the cherry tomatoes and mix everything. So is it ready to come on the bread!
Kaikan, moses and touched with lemon juice. then mixed with finely chopped onion and the remaining ingredients.
Eaten on freshly baked bread or toasted rye bread, possibly with the tomato slices on.
The herrings are chopped finely, add chopped shallot and chornichoner. Tataren season with dill, tomato, oil, vinegar, salt and pepper. Tataren served on a piece of rye bread cut across with fresh dill and dressing. Optionally garnish according to taste and pl
Liver, blubber, onions and anchovies/herring chopped into meat mincer. Eggs, flour, salt and milk added. It all touched lightly together and pour into a foil form. Bake in water bath at 170 degrees C in 1 1/4 hour
Tips:
Tastes best fresh and slightly chill
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