Cold cuts recipes

Pork Salami

The salted veal is mixed with color and garlic and chopped through the 3mm slice of the wolf and then chopped into the chopping machine, where it is minced with the remaining salt, sugar, salt and white pepper. This chopped calf crank is now firmly pressed

Salamipølse (Spegelpølse)

Once the meat has been sown for 2-3 days in a container where the liquid can drain, chop and beef after mixing with the color and garlic, chop through the 3 mm slice of the wolf and pork tenderloin through the 12 mm mm plate. Now the calves and beef in the bag

Mackerel salad

Arrow the mackerel free of bones and skins. Bring the mackerel meat into a bowl and stir it with cream fraiche, mayonnaise, Fernet Branca and lemon juice. Divide the eggs into plums and whites. Chop the whites and mix them in the salad. Season with salt and

Smoked mackerel salad

Pile the fish meat from the legs. The whole is mixed together and sliced ​​with 150-200 g of tomatoes in slices and / or red pepper.

Carry salad

Mayonnaise is flavored with curry and English sauce. The diluted fillet fillets are cut into strips blended with strips of chicken meat (veal), macaroni, cucumber and hard boiled eggs. The mayonnaise poured over. The salad is sliced ​​with slices of egg and to

Pre-salting of meat for chopsticks

The meat from very young animals is unsuitable for sausages, and this also applies to animals who have received very juicy grass as this meat is like the water. Place the meat as quickly as possible in the refrigerator / fridge to cool properly. When this h

Nøddepate

Chop the walnuts thoroughly, grate the cheese roughly and mix with rice, eggs, grated onions, soy milk, milk, salt and pepper. Leave the dad to rest for approx. One cavity Then come to the farmer in a lubricated and shattered form. Baked at 200 degrees for app

Russian salad I

The ingredients of the sauce are stirred together. The filling is stirred in the sauce.