Bread, buns & biscuits recipes

Heavenly Buns

Lun milk until it is lukewarm (NOT HOT) Whip thoroughly chopped out (until it is completely dissolved) - then whip the egg in. Crumble the Margarine in the flour. Add the rest, (sugar, salt and yeast mixture) and stir thoroughly Pour the dough onto the

Breadbread, the best

Simple and simple. Preheat oven at 175 degrees C. alm. oven. All ingredients are mixed together. It does not matter to the taste, which order it is put in. Ingredients stir well together. The dough is divided into 3. Put on a piece of baking paper. Then

Carrot Bride-the best-

Find a large bowl and let the yeast dissolve in the lukewarm water. Then add the oil margarine, Salt, sugar and finally flour. Bring the dough well together, but do not stumble, the dough will be fine. When the dough is combined well, leave it in the bowl f

Welfare Rolls

It all pours into a wet / sticky dough. Set aside for cooling at night. The next morning they are put on plates with 2 spoons. The oven is set to 200 gr. Raises while the oven warms up. Bake at 200 gr for 18-20 min.

Tomato buns

1: The peeled tomatoes, olive oil, garlic, salt and oregano are mixed together. Could possibly. blended. 2: The yeast dissolves with ½ dl. water. 3: The dissolved yeast is placed in the bowl with the other ingredients. 4: Then add flour until the cons

Carrots the best

Stir yeast, sugar, salt, oil and milk well together. Add sunflower seeds and carrot. Spread the flour well with flour until it is nice elastic and fountain. Let the dough raise in the bowl with a dish over a steady place for 1 hour. Beat the dough and divid

Naan bread 02

Stir the yeast into 3/4 dl small-fingered water and stir the sugar. Let it stand for 5 minutes. Put the flour and salt into a large bowl and make a dug in the middle. Mix the yeast mixture with yougurt, egg and pour it into the middle. Add 3/4 dl hot wate

Ham / Cheese bowls

Pour lukewarm water, yeast and eggs into a bowl. Stir it together. Here after stirring sugar, salt and magarine in (I use oil magarine) and then put in ham and cheese. Then you get the meal in and it's pelted together. The dough must be slightly soft and