Bread, buns & biscuits recipes

Nuclear bread 03

Warm skim milk until it's lukewarm and stir the yeast into it. Then warm water and buttermilk until it is lukewarm and add it to the mixture together with the rest of the ingredients. Until the dough is smooth and delicious Put the dough in a greased form a

Honey buns

Stir yeast into the lukewarm water. Add milk, egg, oil, (oatmeal), honey (sunflower seeds), (graham's flour), flour until the dough can be kneaded, ½ teaspoon. Salt and 1 teaspoon. sugar. Let the dough rise for an hour. Spread it into spherical balls. Remembe

Yogurt bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 1 on Melissa baking machine

Pumpkin Seed Bread

Stir the yeast into the lukewarm water and add the oil. Stir herb salt and flour, but store some of the flour for kneading. Add the grass kernels kneaded the dough and put it on a spelled table. Eat as much flour as it can take without getting too firm and sha

Carrot Flutes

Start mixing oil and water together in a large bowl. Then stir the yeast. Add salt, sliced ​​carrots and 2/3 of the flour. The rest of the flour is added continuously while stirring well in the dough. Serve the dough well and set it for 30 minutes. Now pour

French bread 08

1. Stir yeast into the water 2. Add salt, sugar and oil 3. Come approx. Half of the flour and knead the dough well 4. Spoon more flour until the dough drops 5. Pour the dough into a ball, let it rest for 5 minutes. 6. Beat the ball flat. Bend 2 of the sid

Scones with rosin and chocolate

Whip egg and honey. Stir the soft butter into the eggs together with the buttermilk. Add the other ingredients and stir well together. Take two spoons. Pour the dough with the two spoons and place them on a baking sheet. Brush them with eggs. Pour them in the

English scones

1. Wheat flour and milk poured into a bowl. Crumble the butter with your fingers. Scrape the grains out of the vanilla pole and mix the grains into a little of the flour lice in the mixture (which makes the grains spread and become more powerful in the finishe