Bread, buns & biscuits recipes

Birch bread

Spread the yeast in a little of the lukewarm milk, then add salt, sugar, the rest of the lukewarm milk and the eggshell egg, and finally sprinkle the flour in a little bit. The dough is well kneaded and raises a groin and covered for 35-40 min. Knead and divid

Sesambuos 02

The yeast is stirred in the water with the sugar. Add flour and sugar and stir it together. The dough is stirred together with the butter in a stirrer at full force until the dough releases the sides (can also be done by hand). The dough must then raise 1 hour

Milling wheel 02

Mix all the ingredients together and knead the dough together into a lime and smooth dough. Let the dough rest for 10 min. And then divide the dough to 16 balls and collect to a mill with approx. 11/2 cm between each bowl. Let it rise for approx. 30 min. Brus

Coarse breakfast foccacia

Dissolve yeast in warm water. Add salt, honey and olive oil. Add grit and flour. Add the flour a little at a time, you may need to spend a little more or a little less. The dough must have consistency like thick oatmeal. Stir for a few minutes, optionally on m

Rough buns 03

The margarine is melted in a saucepan Water and yeast are stirred together in a bowl Melted margarine, yum and salt are stirred in the bowl The flour is stirred in the bowl and the dough is completely kneaded Raise for 15 minutes Pour the dough into 6 bow

Buns (Extra airy and soft)

The water is lined to the fingertip and the yeast is piped out. It is important that the water is at the right temperature and not too hot or cold. (Also think about the temperature of your becel and egg - The dough itself also needs to be room temperature whe

Aunt's bread bread

1 l. Rye flour with 1 liter of boiling water. Set to cool. Then stir approx. ½ l. Yogurt natural. 25 g. Yeast. 2 tablespoons. Salt and 1l coarse rye flour. Tire with back piece and cover so it does not dry out. Let it rest approx. 36 hours v. Room temp.

Chocolate cans and carrot cans for the lunch package

Chocolate cakes: flour, baking soda, vanilla sugar and sugar are mixed in a bowl. The butter crumbles in it until the flour mixture is slightly grated, but uniform. Gather the dough with milk and turn it on a floured table where it is collected further until i