Bread, buns & biscuits recipes
The yeast is stirred in the lukewarm water, adding salt, milk, sugar, bowl and gradually sift flour. The dough slices well and knead with flour until it is smooth and smooth. Raises with damp cloth for approx. 45 min. To double size. Turn down and work through
Bring the corn flour into a large baking cabbage. Bring water to boil. Pour it down to the corn flour and stir in the mixture to prevent clumps from forming. Let this mixture last for half an hour.
Dissolve yeast in 1 cup of lukewarm water. Bring syrup, sal
The sourdough is stirred together and is covered with film for at least 1 day. (Better for 2 - 3 days) must not be too cold.
Stir the buttermilk and sourdough together, add salt, sugar, syrup, and bowl. Then mix well with the flour and finally knead togethe
Bring the wheat kernels into a bowl pour boiling water over them, leave them for 10 minutes. Bring the yeast into a bowl, add salt and stir until yeast becomes liquid. Tear the apples roughly and add them, add milk + yoghurt and the broken wheat kernels. Eat t
The millet seeds are placed in a pot of plenty of water and boiled for a moment. The pot is taken from the heat, put on and after 10-15 minutes. Pour the millet seeds into a sieve. They are extinguished strongly with cold water from the tap so the slim liquid
Preheat the oven to 160 degrees.
Sift flour and baking soda into a bowl and stir in sugar and oatmeal. Smell butter and syrup in a saucepan over low heat and stir it with the dry ingredients.
Pour the mixture into a ball, roll it out into 2cm thick, and
Get the kids to measure flour and oatmeal and mix it with baking soda. Then they shall knead soft butter in the dough. Let them peel the carrot and tear it fine. They must mix the cracked carrot with milk until the dough is soft.
With some flour on the tabl
Whip the egg whites until they are stiff. Stir the egg yolks together with the peanut butter and the honey. Gently turn the wheat flour and whipped egg whites in. Grease a baking sheet and put one spoonful of dough at a time on the plate. Behind the biscuits f
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