Bread, buns & biscuits recipes

Old-fashioned butter birkes

First, chop the butter out for approx. 225 g flour. Next, the coffee spreads with salt and sugar, dissolve the yeast and mix it in the flour with the butter. The dough is stirred together, then eaten out on the table for a smooth dough, possibly. With some of

Old-fashioned flatbread

Stir the yeast into lukewarm buttermilk and add the other ingredients. Stir well together and allow 30 minutes to rise. Divide the dough into 3 pieces. Roll long sausages that merged together. Place the bread on the baking paper and allow it to rise for 30 min

Old-fashioned rolls

Warm the milk, take the saucepan and melt the butter in the milk. Add sugar and salt and let it cool until it is hot. The yeast is crumbled in a dish and the milk mixture poured in. Pipe for the yeast is dissolved. Eat the flour in a little while. Bring

Stuffed butterhorn

Stir the yeast with cold milk, stir salt and sugar and knead the flour together with the butter, cut into small pieces. Eat it for a dough. Divide it into three equal parts. Roll each piece to a long rectangular band of approx. 10 cm. width. Cut the dough s

Foccaiabrød

Stir the yeast in the warm water with the salt. Add the wheat flour to a smaller cup, so you can always control the consistency. The dough must drop the bowl, but still be on the border with the sticky. Let the dough rise at room temperature under a cloth for

Flakbread with sift flour

Melt the fat, add the milk and allow it to warm up. Stir the yeast out in the warm moisture. Add the syrup and salt. Mix the flour in a couple of times until the dough has the correct consistency. Serve it well and set it up for 45 minutes. Divide the dough in

Ekmek

All ingredients are poured into a bowl and thoroughly kneaded until it becomes a little sticky dough. The dough is allowed to rise for about 30 minutes, then it is folded down and divided into 4 bowls rolled out to long bread. Load the loaves on greased baking

Pan Boller

Margarine is melted. Water, buttermilk and yeast are stirred in. Salt and flour are added and the dough is well kneaded. Set to raise for approx. 45 min. The dough is thrown down and molded into 20 bowls, placed close to a dough pan. Replies for approx. 20 min