Bread, buns & biscuits recipes

Alternative buns

Shuffled after raising 15 minutes. Trilles to buns that elevates uncovered for about 45 minutes. Bake at 200 degrees for 10-15 minutes.

Gammel Estrup buns

Dissolve yeast in water and salt added. Grit added. Add wheat flour and knead well. Formes to buns and raises to about twice the size. Bake in oven at 200 degrees C for about 20 minutes. Tips: The dough should not raise before it is shaped into buns.

Olive Bread II

Crumble the yeast into a dejfad and pipe it out with salt, sugar, oil and water. Add the flour and knead the dough is firm and supple. Let dough raise in 35 min. Roll the dough out into a rectangle. Sprinkle oregano and olive on the carved. Roll the dough i

Quinuabrød

Day 1: Yogurt/vand or Molkosan and water mixed together and the yeast is mixed in it. Add syrup/honey and then quinua flour. Fordejen allow to stand at room temperature overnight, however not exceeding 12 hours. Day 2: Next day stir salt, oil and the rest o

5-kornsboller

Yeast, salt and sugar is stirred into the lukewarm water to the yeast is dissolved. Add the buttermilk. Bran, 5-grain mixture and half of the wheat flour is added and stirred well. Add the rest of the wheat flour little by little. Knead the dough thoroughly. T

5-grain buns

5-kornsblanding cooked in the 2-3 minutes in the water and allow to cool. Everything except the flour is stirred in. Then add the flour to the dough release. Dough raise for about 1 hour. Formed then to about 25 buns. They must raise about 20 minutes.

Femkorns buns

Boil water and seeds in a pan. Pour it into a bowl, came the margarine and milk in. Let it cool until it is lukewarm. Stir in salt and yeast into the bowl. Stir in the flour a little at a time. Knead the dough well, first in the bowl and finally on the tabl

Rye Bread III

Opblød rye in boiling water for 10 minutes. Leave to cool. Stir in potato flour and yeast, Dissolve salt in hvidtøl., yogurt and molasses in warm water pour it into. Add rye flour and wheat flour and knead the dough thoroughly. The dough will be something soli