Bread, buns & biscuits recipes

Berliner bread

Let the puff pastry to thaw. stir the yeast into the hand warm water. Let it stand until it foams. Pour the flour and salt into a bowl. MOS flødeosten in a smaller Bowl and whisk an egg and oil in. Pour over the flour with the yeast. Knead the dough until it i

Løgboller

Stir the yeast into 1 tsp sugar and 2 dl. hand-hot water. Leave it to the skimmer. Pour the flour, the salt, the rest of the sugar and onion in a bowl. Rub the butter in Whip the eggs and pour it over along with the yeast. Knead the dough and pour it out on a

Thunder broke

Pour the oats in a bowl with milk of grynene. Let it stand for 30 minutes. Stir the yeast into 5 tablespoons hand hot water. Mix Oatmeal, wheat flour, salt and oil in a bowl. Add the yeast and stir it together to make a soft dough that is kneaded on a melstrøe

The gardener's bread

Rinse the pots and dry them thoroughly. Butter them inside with oil and let them bake in the oven at 200 degrees for ½ hour. Stir the yeast with 1 teaspoon. sugar and 1 dl. hand-hot water. Let it stand until it foams. Pour the flour, the salt and the rest of t

Maple bread

Got milk, grated orange peel and salt in a saucepan and warm it up to the boiling point. Roof box role from the heat, stir in the syrup and let it cool. Stir the yeast with 1 teaspoon. sugar and 2 dl. hand-hot water. Leave it to the skimmer. Pour approximately

Wheels bread with raisins

Sift flour and baking powder into a bowl and rub the fat into the mixture, is gritty. Add sugar and raisins and milk. Assemble it into a dough. Knead it lightly on a floured and roll it out easily. Form it into a round cake, about 20 cm in diameter. Cut 8 deep

Pan bread

Dissolve the yeast in the warm water and stir syrup finger, salt and wheat flour rye flour in. add little by little and knead it all together into a smooth, slightly loose dough. Put the dough in a well-oiled, meldrysset pot about 3 litres ... the Pan should h

Hujete bread!

Crumble the yeast into a bowl and add salt. Then margerinen, then change with the flour and milk. Let the draw in 20 min And after it you have to shape them as 2 big hearts. Tips: It looks really good when there is a bread shaped like a hjete. At the same