Bread, buns & biscuits recipes

Havregrøds buns

Water oatmeal and salt boil for approx. 2 min. to oatmeal. The porridge cools. The milk and the yeast is mixed lunes herein. Oatmeal, oil, sugar, whole grain wheat flour and wheat flour is added. Keep a bit of wheat flour left. The dough covered with a t

Haveregrødsboller

Water oatmeal and salt boil for approx. 2 min. to oatmeal. The porridge cools. The milk and the yeast is mixed lunes herein. Oatmeal, oil, sugar, whole grain wheat flour and wheat flour is added. Keep a bit of wheat flour left. The dough covered with a tea tow

Pumpkin seed buns

Boiling water and mix the rye kernels and pulls an hour. Finely grated carrots and other stuff mixed in and knead well. The dough raises to double size approx. 1 ½ hour. Beaten down and shaped to approx. 30 buns. Buns in ca. 3 district. Brushed with the

Koldthævet bread with Sun-dried tomatoes

Stir in yeast and water together. Stir in whole wheat flour, sugar and salt in. Gradually add the flour and knead the dough supple. It must not be too dry. Let dough raise cold, covered with a tea towel for at least 8 hours. Set the tomatoes soak, while bat

Baker master Froms heat hveder

The yeast is mixed with water, and break into pieces that are tempered to 35 degrees. Salt and sugar added. The egg lightly whisked and mixed in the batter along with the flour. The dough is kneaded carefully, it is important to not add more flour than i

Day laborer bread

Stir the yeast with sugar and 1 dl hand warm water. Let it stand until it foams. Sift flour and salt into a large bowl. Make a crater in the middle. Pour the yeast in and then the rest of the water and the oil. Stir it together. Knead the dough on a floured bo

Icing buns

Warm the milk up until it is hand warm. Stir the yeast with 1 teaspoon. sugar and 1 dl. of the milk. Leave it to the skimmer. Soften the butter in the rest of the milk in the cash role. Whisk the eggs together. Term the flour and mix the cinnamon and a little

Stines gærboller

Stir the yeast into the hand warm milk. Sift flour and salt, stir in the yeast and knead the dough, which is pretty soft. Put it in a greased Bowl, cover with oiled cling film and leave the draw warm for 2 hours. Knead the dough on a melstrøget Board and roll