Bread, buns & biscuits recipes

Buns, baked without yeast

Mix the flour and baking powder. Friable in margarine. Sugar mixed into the milk is poured into a depression. and work into dough. The dough rolled into a sausage on a floured. Is split into 4 or 6 equal-sized pieces. The pieces are shaped into buns and mad

Ezekielsbrød

HA vann, olje, honey and gjær in a bun. Stir together and la stand 5 minutes. Mix the corn and beans together and paint it on a mill/kvern. Mix this together with gjærblandingen and salt. Stir well for 10 minutes. ELT ut deigen to 2 avlange bread in buttered b

Tomato buns with cheddar

Udrør the yeast in the water. Add the other ingredients and knead the dough until it is smooth through. Style dough to uplift in a warm place about 1 hour uncovered. Portion dough into 25 pieces and form them into buns. Let them after raising about 15 min. Bru

Trekorns buns

Trekorns the mixture and the water boil at low heat for 4 minutes with a lid on. The butter mix in the other ingredients are added and the dough. kneaded. Be shared immediately into smaller pieces that each rolled into a bun and place on greased sheets. Pre

Hvidløgsflütes with herbs

Warm water almost hand hot and dissolve the yeast in it. Add salt and oil. Willow garlic individual cloves and hug them or chop them finely. Stir them in gærvæden. Mix the chopped herbs to the flour and stir it in gærblandingen a little at a time. Knead the

Toast bread

Melt the margarine, pour the milk into the Pan and let it be finger warm. Stir the yeast into a little of the milk and pour all the liquid up into a dejfad. Add sugar, salt and customize much flour to give a smooth dough, which frees the hands. Let it rest cov

Flat buns with tomato stuffing

Flat muffins: melt the butter in a saucepan and add the water. Pour the mixture into a bowl. Stir first yeast out herein and then sugar, salt and 2 tsp. by durummelet. Tire Bowl with a lid and allow the mixture to stand in a warm place for about 10 min. beat t

Skåne lynbrød

Mix all the dry ingredients and add so ymer and syrup. Fill the dough in a greased bread form and put it in the oven at 175 degrees C for about 1 hour and 15 minutes. Cover with tin foil after the first 40 minutes. Take the bread out of the mold and let it