Bread, buns & biscuits recipes

Anne's great theboller with carrot

Dissolve the yeast in the lukewarm water. Add the rest of the ingredients, but the team again with wheat flour. The dough should be smooth and supple and, finally, not too dry. Let dough raise in 30 min. and then to form the buns. Brush with egg and let them

Buns, light and airy

stir the yeast into the water (not too cold). Add sugar, salt, oil and eggs. stir in the flour and knead the dough well finaly. made withdrawals in 1 hour. the dough is kneaded again, and shaped to 24 buns. should raise in 30 min. brush with egg or a38. Bake

Andrea's sports buns

First, you'll need to crumble the yeast in the lukewarm water until it is completely dissolved. Then you put the salt, oil, cereals, dark chocolate and raisins. You mix this well. Then pour approximately 500 g flour into the dough should just be fixed., so y

Bread from Paradishus, Bornholm

Mix all ingredients together and add milk so dough get consistency as a thick oatmeal. Then met in a greased form and bake in the oven at 80-90 degrees in 24 hours. Tips: Tastes like sweet brown bread-and quite wonderful with real butter on.

Focaccia 03

It is easiest to use the food processor for the dough to be kneaded for a long time. Crumble the yeast into the bowl and add the water and syrup. Pipes for the yeast is dissolved. Add the flour and seasonings, and let the machine run at low speed in the 2-3

Break bread with honey

Crumble the yeast into the bowl. Melt the fat and honey in a saucepan. Add the buttermilk and warm it up to 37 degrees. Dissolve the yeast in a little of the liquid. Add salt and the rest of the liquid. Add the flour a little at a time and knead the dough fo

Amanda ´ s buns with 5-kornsflager with white wheat

Crumble the yeast and stir it in lukewarm water. Add cremefraishe, oil, salt, sugar and eggs, stir this well together. Add femkorns flakes, almonds and stir it well. Add the now white wheat slightly at a time until you have a good batter, not too fast

Burger buns

First dissolve the yeast in the water. Then add the oil and water. Grahamsmelen touched in. Add durum-/pizzamel to the dough is smooth and even. The dough is taken to uplift 1 hour. Then formed dough balls and pressed flat. Let the dough balls raise in 20. The