Bread, buns & biscuits recipes

Tasted the full bolledej

Dissolve the yeast in the lukewarm water, and add salt, sugar and oil. Add the flour to the dough so that it has a firm texture, but not dry. Let the solid dough raise in 30 minutes. Shape the dough and let it raise for an additional 30 minutes. Bake at 200

Buns with marzipan and prunes

mix most of the flour with sugar and salt in a bowl and findel butter therein. dissolve the yeast in the milk lunede. Add the egg in milk mixture and pour it over in melblandingen. Knead the dough until it is smooth and release the bowl. Let dough raise 45 m

Fødselsdagboller:)

LUN's milk – it must not be more than lukewarm – and stir the yeast out. Add the cooled, melted margarine, salt and eggs. (If you are using oil margarine, lunes milk along with oil margarine). Add honey or sugar – the honey becomes liquid and thus easier to to

Mom's buns

The yeast in the lukewarm water touched out. Crooked smeldes and it's all mixed together. Let the dough have 30 min in a warm place. Fprm dough balls and let them after raising 30 min. torment them with an egg el cold coffee. bagea at 225 degrees for about 12-

Buns for convection ovens

1. The yeast is mixed in the lukewarm milk. 2. Crooked and break into pieces in 3/4 of the flour. 3. Add the remaining ingredients and the udrørte yeast. 4. Dough kneaded thoroughly, add if necessary. more flour so that the dough release. 5. The dough is t

Sleek buns

mix yeast and water together put all the other ingredients in the bowl and knead well. highlights in ½ hour. When the buns are shaped out in 10 minutes. Bake at 200 in 12-15 minutes

Lucia buns 02

dissolve the yeast in lukewarm milk, crush the Saffron in a mortar with a spoonful of sugar. knead all ingredients into dough. knead the dough is cohesive, glossy, elastic and delicious. It is quite soft, but becomes firmer when kneads. to use flour to trill w

Mad delicious and fluffy buns

Milk lunes, yeast, sugar, eggs and salt stirred out herein. Butter is made manageable in micro oven and mix in the flour. They all kneaded together to batter is smooth and supple. Raises about 1 hour. The dough is kneaded easily through. deploying to buns o