Bread, buns & biscuits recipes

Gluten free wheat buds (hveder)

The dough is stirred on the machine. The water to it's hand warmly and lunes pour into mixing bowl. Semi-skimmed milk and fiber remember add mixture. The mixture is stirred for 5 minutes then fiber remember gelerer. The eggs are added. Melsorterne, soft mar

Annes Grove Lynboller

Melt the margarine with half of the milk. Cool the mixture. Came the rest of the milk in order to promote cooling. Came in, when the yeast mixture has hand temperature and dissolve this. Mix sugar, salt, rye flour, wholemeal flour and 5-kornsblanding in the f

Anne's Lynboller

Melt the margarine with half of the milk. Let it cool off. Came the rest of the milk in order to promote cooling. Dissolve the yeast in the mix when it has hand temperature. The rest came in. Form dough into buns with the same. Let them raise in 30 min. Bru

Foccaciaboller with ham

Udrør the yeast into the water in a large bowl. Came oil, salt, whole wheat flour and wheat flour in. Add approximately 3 dl. of wheat flour. Take the dough out on the table and add the rest of the flour. Knead the dough well. Came the dough up into the Bowl a

They are Amazing crispbread

sunflower seeds and pumpkin core roasted Golden on a dry pan, and all the ingredients are mixed. the dough is divided into 2 equal pieces, and the rolled thin out. This is done most easily by rolling the dough out between two pieces of wax paper directly on t

Big buns with rye flour-Wheat Sandwich buns

Crumble the yeast and stir it in lukewarm water. Add milk, oil, salt, eggs, grated squash and Apple. Stir this well together. Add the oat bran, rye flour and stir this well together. Now add the flour little by little until you have a not for real dou

Burger Buns-Sandwich Buns-Fiber Muffins

Crumble the yeast and stir it in lukewarm water. Add cremefraishe, oil, salt, syrup, cardamom, stir this well together. Add oatmeal, almonds, oat bran, sifting and stir it well. Now add the wheat flour on slum until you have a good batter, not too fas

Quinuabrød II

Boil quinuafrøene in 4 dl water in 10 min. Pour them in a sieve and cool. Udrør the yeast in 6 dl lukewarm water and add salt, grain and the two kinds of flour. The dough should be as thick oatmeal. Let the draw in the refrigerator for 1 hour. Take the dough o