Bread, buns & biscuits recipes

Carrot buns m. oats

Dissolve the yeast in the milk. Add salt and sugar. Came the other ingerdienser in and knead the dough well together for a few minutes. Raises approximately ½ hour. Gently shaped into buns use possibly a little extra flour for it. brush with some beaten egg an

Corn Bread II

Grate the bacon crisp in a pan average chillierne fine melt the butter in a rye bread form Beat eggs and buttermilk together Came the dry ingridienser in Stir the spices in. Flip the shape so the butter will be distributed and came off the excess in th

Spelt – spelt wheat hveder buds

The yeast is mixed with water, and break into pieces that are tempered to 35 degrees (C). Salt and sugar added. Eggs whipped light and mixed into the dough with flour. The dough is kneaded carefully, it is important to not add more flour than is absolute

Delicious buns with white wheat good for bla. brunch

Udrør the yeast in the water. Add the remaining ingredients and knead the dough until it is smooth. Let dough raise in 1 hour. Form dough into 20 buns, and let them raise in 15 min. Brush the buns with the beaten egg. Behind the squirts at 200 º C

Gluten free pita bread

Dissolve the yeast in the water, mix in the other ingredients and it all touched 10-15 minutes in the mixer. The dough is shaped into small flat brod which raises the bar for 30 minutes. Can be brushed with sugar water, so they get a more golden crust. B

Mette's easy buns

Stir the yeast into the water and add the flour and salt. The dough is stirred together, covered with film and put in the fridge between 6 and 12 hours, depending on what fits into the program (I usually make the dough in the evening and leave it overnight).

Wheat free wheat buds (hveder)

The dough is stirred on the machine. The water to it's hand warmly and lunes pour into mixing bowl. Semi-skimmed milk and fiber remember add mixture. The mixture is stirred for 5 minutes then fiber remember gelerer. The eggs are added. Melsorterne, soft mar

Scones-with lots of fiber

Came white wheat flour, as well as painted, nuts in a large bowl. Chop the butter and it came down in the bowl. Rub the butter with the flour now so you end up with a consistency like bread crumbs. Now add the baking powder, vanilla, cardamom, salt, suga