Bread, buns & biscuits recipes

Bob ´ s Buns

Milk and water until it is lukewarm lunes. The yeast is mixed in it. Add butter, salt, cardamom, oatmeal and sifting. Stir well. Add the wheat flour on slum until you have a good dough. The dough is shaped to 24 buns, depending on how large you want them.

Alma ´ s easy and quick bread rolls

The yeast is mixed with lukewarm water Cremefraishen, eggs, butter (melted and cooled), salt and cardamom are added. Who is stirred well. Flour is added on the slum to you have an appropriate batter. Form the dough into approximately 32 rolls, they must dir

Grahamsboller in Italian

Lukewarm water stir with yeast, the yeast is dissolved. So stir honey or sugar, salt and flour in the dough is chewy. Flour sprinkled on the table, and the dough is kneaded through, after which it raises in ca. 30 min. After revenge no shaped dough into an elo

Toutou (gross) buns

dissolve the yeast in lukewarm water and then add the egg and the rest of the ingredients. The dough is stirred well through in a few minutes with the ladle. The dough should be soft and sticky. Set of buns with a spoon on the baking tray with baking paper an

Super fast flat bread

Melt butter-mix milk and yogurt in. Stir in fermented out. The rest came in. Knead! Flat broke O = ca. 28 cm. cut almost in through so there were 8 pieces. brush with milk and sprinkle a little Rosemary and coarse salt over. behind in cold oven 225 de

Buns 09

Melt the butter and mix the rest of the dough raise to double size let. Form approximately 18 muffins and let them raise in 15 min. Brush with egg. Bake at 200 degrees for 15-20 my.

Olive and tomato pulp

Heat oven to 200 degrees. Line a plate with wax paper. Pour the flour, baking powder, margarine and cottage cheese in a food processor and mix it quickly. Cut the olives into slices and chop tomatoes coarsely. Mix the chopped into the dough. Work quickly the

Break bread with honey

Crumble the yeast into the bowl. Melt the fat and honey in a saucepan. Add the buttermilk and warm it up to 37 degrees. Dissolve the yeast in a little of the liquid. Add salt and the rest of the liquid. Add the flour a little at a time and knead the dough fo