Appetizers recipes

Salmon canapés

Stir in sour cream with chopped Apple, radishes and a little dill fintsnittede. Season with salt and pepper. Grate sliced baguette lightly, serve them with fracture of hot-smoked salmon and top with Apple/radissecremen. Server as an appetizer, snack or l

Myslibar with chocolate

Pour all guest on a hot pan. When guest so is hot, so the water came on where you there after pouring sugar on. so should you wait to it hangs a little together, so you must put the chocolate on upon joining. so when the guest and the chocolate is melted toge

Olive Pesto

Blend olive, garlic and olive oil until it turns green '' gunk. '' put bread in the oven (follow the instructions at embalagen) when the loaves are done, split them and lubricates pestoen out on them and serve immediately. Loaves can be served to a starter or

Tunlagkage II

Soak the gelatine in cold water. Pour a little of the oil from the tuna and mash it with a fork, came dill, onion, salt and pepper to taste, in it must be quite acidic. Melt the gelatin and pour the slightly cooled in, whip the cream and turn over the care o

Chicken tarteletter with lemon and tarragon

Rose carved mushrooms and finely chopped shallots in a saucepan with the butter and add the finely grated lemon rind and lemon juice. Cook it in and add the broth and cream. Cook it through and smooth with cornstarch touched off in a little water. Season

Spinach in salmon

Ta a frying pan came oil and butter it well out such that it fits with the forehead must be fill with oil came the spinach in the Pan and thaw it up when it gets hot the tar you the of and it comes in a bowl came the salmon in the Pan after you've taken the

All the best from the sea in

Advantage the cooked cod in the bottom of a casserole dish. Advantage mayonaise in an even layer over the Cod. Inserts torskerogne into small pieces and spread the besides mayonaise. Then spread eventually prawns on top. Share mussel shells and place zes

Tunmousse in Avocado

1. cut Avocados in half lengthwise, and remove the stone. 2. Peel then flesh out and mash it with a fork. 3. mix tuna and mayonaise with Kaikan, so it becomes creamy. 4. Arrow and notch hvild onions and mix. 5. Add the juice from 1 lemon. 6. Season with s