Appetizers recipes

Trout-shrimp pancakes

Bake 10 of your best pancakes without the use of sugar – or buy them ready-made Take a bowl and put in the trout, the fish, put the findel through drained shrimp, Snip chives and dill in a for you the appropriate amount of lemon pepper, ell. (white pepper) an

Tunmousse a la pharao

When you open the cans you the worst water pours from without to push everything out. Pour the tuna into a bowl and share it well with a fork. Then add lemon juice from ½ lemon or lime about one. You touch now approximately 400 grams of creme fraiche in, an

Nachos with beef, guacamole and salsa

turn on the oven at 200 degrees. take avocados and mash them well, add a clove of garlic, and a little cumin according to needs/tastes. mix it with half of the sour cream. roast beef, and add the tomatoes as needed, and a little cumin possibly a little ketchup

Celery with blue cheese

Remnants of blue cheese can break into pieces and stirred with a little cream. Season to taste with cayenne pepper and put a spoonful on a piece of celery.

Fried Pork

Put the salted pork slices in frying pouch close the bag and make a small hole in the bag put the bag in the middle of the oven at 190 degrees warm air for a good hour. Tips: They are quite amazing not dry as normal ovnstegning and there is no cleaning aft

Asparagus mimosa (mimosa Asparagi)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Arrange the drained asparagus in a serving dish or plate. Arrow the eggs and chop them with the parsley, both of which came in a bowl and stir

From Valle d'Aosta, asparagus (Asparagi alla Valdostana)

heat oven up to 180 degrees c. boil the asparagus in salted water 5 minutes. Put the drained asparagus in a greased ovenproof dish, sprinkle ham and fontina over. Whisk eggs, parmesan, salt and pepper and pour over the asparagus. Set the dish in the oven

Bella elena asparagus (Asparagi Alla Bella Elena)

Boil the asparagus in 7 minutes in salted water. Crumble while the bread in a bowl and pour the milk on. Drain the asparagus, cut the heads off and style them to the page. Run the stems to pure in a food processor and scrape it down in a bowl. Clamping v