Appetizers recipes

Cold, cooked halibut

The fish is cut into slices of 3 to 4 cm thick. It is steamed in a pan or in an oven, if necessary. Wrapped in foil with salt, pepper and a little butter. Cool. The fish is served with a mayonnaise sauce, flavored with herbs such as dill, chives or parsley

Rejebruchetta

Rinse spinach, parsley and dill and blend it with mayonnaise. Season with lemon juice, salt and pepper. Rub a couple of sliced ​​toasted bread with garlic cloves (can be omitted) and drizzle with olive oil. Seasoned with green mayonnaise and 75-100 g. Fr

Reyecoctail if you are tired of the ordinary

Pil el. Thaw the shrimps. Peel and cut asparagus into 3 cm long pieces. Bring them to salted water for 5-8 minutes. Pour fresh electricity. Canned asparagus for siphoning. Cut the salad fine. Blame dildo. Take some time to decorate and cut the rest fine. Whi

Tartlets with chickens in asparagus 02

Cook the chicken until the juice is ready. Pour the water to sauce. Pile the meat from the chicken legs - be aware - Arrow the meat into strips (not too thin) Melt the margarine and add flour Make a buttercup Add a little milk and make a even weight.

Father ´ s asparagus w/bacon and eggs

Turn on the oven at 225 g. Set a pot of water to boil with the eggs in. (cooking time approx. 10 min) and take them up when the time is up. Set another saucepan with lightly salted water. When the water boils, add the asparagus and let them simmer for about 2

Fried salmon fillet with white wine

Warm up the Pan and pour the liquid fat in the pan. It should just cover the Pan when it is melted. equal then fillets in the Pan and fry them almost finished. now put you very little salt and pepper on each side of the fish. Flip them quickly after this is do

Julesalat pie

Set oven to 200 gr. Remove the outer leaves from the julesalaten and cut a bit of the bottom tough part away (not too much, because the salad or else fall apart). Melt butter without that bruner in a deep pan. Turn the julesalaten in it, sprinkle with sugar,

Delicious salad m. eggs

Drain the tuna Share the eggs (Only one way in æggedeleren-then reversed the and be shared the other way) Mix all the ingredients, and season to taste. Serve really nice on a plate with salad and possibly. a good dressing to:) Tips: Fucking good for san