Appetizers recipes

Pizza good try them

take French toast until butter tomato paste on them, After you take the grated cheese on, then take you on the ham and then peperoni. put them into the top and let them bake for about half an hour, keep an eye out for them my/our oven is no good. Tips: yo

Fresh peeled fjord shrimp on French bread

The fresh uncooked shrimp be placed in boiling water for approximately 2 minutes game, be taken up and soaked in cold water and cooled completely. The prawns peeled by first rotating the hovedt of, then break the legs apart and remove the tail from the shel

Salmom Surprise

Stir sour cream along with Horseradish and salt. Take a tortilla and stir a bit of sour cream out of it. Place the salmon pieces on top of the sour cream and sprinkle dill over the salmon. Scroll tortillaen together as a roulade. Unpack tortillan into the c

Minced pork with Chinese cabbage

Saute meat and onion, add the vegetables and boil 5 min bouillion Cook the noodles the time it says on the package then mix it together..

Cold Blomkålsfad

Steam the flower the cabbage. Let it get cold. Boil the eggs hard boiled. Cut the tomato and the cucumber into slices in both. Put blomlåken hole in the middle of a tærtefad. Garnish with eggs, shrimp, cucumber, tomato and asparagus around. Tips: Serve m

Caviar mousse II

Eggs moses along with the chopped onion. Add the other ingredients, but wait till the end of ROE are, so it does not become mashed. The gelatine which are macerated and melted over a water bath, mix in the mass, when it cools down a bit. Serve in a form or

Caviar-mousse

The eggs with a fork, moses and the other ingredients except gelatin and caviar mixed with the eggs. Isinglass are soaked in 10 minutes, and then melted over a water bath. Stir gently throughout the mass, while the ROE are to the gelatine cools. When the ge

Pancakes with stuffing III

Whisk all the ingredients together for a not too thick, klumpfri pancake. Let dough rest at least a 1/2 hour in the refrigerator. Pipe the dough through and baby possibly. a little more fluid in, if the dough is too thick. Melt the fat for baking. Pour a litt