Appetizers recipes

Cucumber slices with Herb cream cheese

Put all the ingredients except the cucumber in a blender until it is well mixed. Cut the cucumber in 5 mm slices, top slices with cheese mixture and garnish with oregano leaves and small pieces of fa red pepper. You should get about 20 PCs out of one cucumb

Pumpernikel cheese truffles

Mix all the ingredience except the bread well with an electric mixer until it is smooth and creamy. Cover it and place in the refrigerator in enhalv time. Blend the bread until it consists of coarse crumbs. So you roll a teaspoon of curd in crumbs at a time

Olive baked in ostedej

Mix the flour, pepper and butter together. Add the cheese and work with dejgen on a floured surface to the stuck together and is smooth on the surface. Tire dejgen and style in the fridge for half an hour. Drain olive on a piece of paper towel. Scroll dejge

Shrimp cocktail with grape

Cream fraicen season with spices. Grpaefrugterne and frygtkød are halved and juice granted. Shrimp and peas be thawed and mixed pour into tall glass or. the empty grapefruit shells. serve with French bread.

Avocado salad

Halve avocado fruits and remove the stones. Scrape most of the fruit into a bowl. MOSS it and pour the juice of the lemon over 1/2. Chop eggs and cucumber fine cut leeks and mix it into the avocado Marsh (save possibly a little for garnish). Stir sour cream in

Freshly cooked mussels

Boil the brine: in a large pot boil the finely chopped onions, minced chili and diced garlic cloves in oil, add wine, water or Fund, lemon slices & peppercorns, let bed sheet Cook about 15 minutes. Cooking: clean the mussels thoroughly and boxes the mus

Tuna mousse with caviar

tuna, onion, lemon juice and crem fraiche blended. The cream whipped stiff Husblsa out in cold water and when it's soft "krammes" water of husblasen and melted in a pan. Isinglass is stirred in tunmassen. When the mass has been going a little too fast without

Salmon roulade In

Cream cheese, hard boiled eggs, chives and sour cream mix. The 100 g. salmon cut into small pieces, invert in and season with pepper salt since smoked salmon is not the right salt itself. On a piece of vitawrap out the sliced salmon pieces taglagt, ca. 6 sl