Appetizers recipes

Lobster with mango and papaya

Do lobsters are able, and cut the flesh in centimeter-sized pieces. (If you want, you can preserve the klokødet intact for garnish). Halve and scrape the flesh out of mangoerne husk. Halve papayaerne, scrape the seeds out and cut the meat into cubes. Peel t

Baked lobster with herb butter

Herb butter is made first: Parsley, fresh basil, the shell of a quarter of a lemon, half a clove of garlic, pine nuts and salt and pepper to blend. To finish, add butter. Humme's tail party shared with a knife, and the black string are removed. Tails out in

Grilled Norway lobster with carchoffi

Jomfruhummeren be cut in each side of the shell, as loosened by. Butter, garlic and herbs are mixed together and placed at the top of the oven during gratineres on top and grill approximately 3-4 minutes Served with flutesskive, which is smeared with choppe

Porcheret eggs

Water set to boil over. When it boils, add 1 dl vinegar and a little salt. Turn down the heat, leaving only bubbles back. Beat the egg in a bowl, and pour it carefully into the water. Collect white about the yolk with two spoons. It must pochere in approximate

Sejfilet with lemon and tomato

Sejfileterne posted each on a double piece of staniol. Tomato and lemon is split into four and are distributed to the fish. Put a ½ TSP. butter on each and Sprinkle with lemon pepper, salt and pepper. Fold the fish and grill on the Sun, 1945 on the grill for a

Celery slices with vegetarian filling (Starter)

Peel the celery, and cut them into thick slices. Boil slices in salted water until tender, but not never boil them to death. Drain, and cool celery slices Cut beetroot and Apple into small cubes. Stir cream fraichen with a little vinegar and season to taste wi

Shrimp cocktails

The salad cut into fine strips. Mix salad with shrimp in high serving glass. Mix mayonnaisen with tomato juice, English sauce and brandy and pour it over. Let shrimp cocktail stand 2 hours in the refrigerator before it is served with toasted bread and white

Grøntsagsstænger with dip

All the vegetables should be thoroughly rinsed and stems, leaves and cores should be cut off. Then the vegetables are cut out in various bars. Here are suggestions for a dip in the 2 different texture and colors. These are the same ingredients that are in b