Appetizers recipes

Seafood Stew

Cut the crayfish tails once through lengthwise. Pour bed sheet from the mussels-and save it. Free the evt. The mussels for the string and the little "black" ball. Stowage Melt the butter in a thick-bottomed saucepan. Stir it together with the flour. Baby s

Lobster tails in cream sauce

Arrow the onion and chop it finely, fry it in butter together with the cleaned, sliced button mushrooms. Sprinkle the flour over the entire pan and stir it together into a solid mass. Infant little by little, under the careful stirring, with the warm broth and

Fish and shellfish stew with dejlåg

Dejlåget-Dissolve yeast in hand hot water. Stir in salt, oil and pressed garlic in. Add the flour a little at a time, since there is a difference in how much flour dough can record. Knead the dough supple, and let the draw warm and covered in at least 30 minut

Lobster tails in chili sauce

Chili rinse, udkernes and cut into very small pieces. Onion and garlic peeled and cut too fine. Heat the oil in a large frying pan and let onions and garlic roast clear. Com so lobster tails on the frying pan and sauté them for a moment. Then add the chilli

New Year's Eve Lobster In

Bring to boil the brine to a boil, it must be a waste of boiling. Com lobsters in brine with head first, beware, it can turn off with the tail. Boil lobsters 12-15 minutes after which they are taken by the heat and draws about 1 hour until cold. Cut the cla

Curry lobster in the oven

Lobsters are cleaned intestine removed. Shell be cut up on the top side. Lobsters are distributed on a baking pan. Curry garlic powder & salt sprinkled over. Butter is distributed in small BLOBs out of lobsters. Put in a preheated oven at 180 degrees c.

Norway lobster mousse

Flesh and coral blended/run cool with salt. Then add the eggs, one at a time. Finally the cream. Bake at 160 degrees for 20 minutes.

Lobster bisque with lemon sole

Jomfruhummerbisque: Norway lobster be rearranged: the tail is broken by shell, tamper-proof of the flesh, which is saved. A total of 4 claws broken off and saved for garnish. The rest of the shells, heads and claws are saved to fund. Lobster shells Sauté in oi