Appetizers recipes

Deep-fried prawns

Whisk flour and beer together. Style mixture to uplift in the fridge for about 3 hours. Clean the mushrooms and cut them into thin slices. Clean, rinse and slice the leek into thin strips. Saute mushroom and Leek in oil in a saucepan without it takes color.

Fritters of peppers

Remove the seeds from the peppers and cut them into little cubes, approximately 2 x 2 cm, and pressure them dry. Sift flour and bicarbonate of soda in a bowl and whisk water, eggs and oil and salt and sugar in the dough Whisk. smooth. Dip peppers in batter and

Grilled Scallops with sweet chilli sauce

Garlic, chili, ginger, lime leaves, lemon grass and coriander leaves into a blender and purér for a rough lot. Got sugar in a pan with 2 tablespoons water and let it melt without stirring until it is slightly light brown. Mix salt and spicy vinegar rapid

Deep-fried shrimp

The prawns peeled and reversed in the dough, which is touched by flour, beer and egg yolk. The oil is heated to 180 degrees and fry the prawns Golden (1-2 min). Placed on fat sucking paper. To be served warm. Can possibly. warmed in the oven in a layer b

Deep fried mozzarella

Allow mozzarellaen drain away. The blot dry and cut into 4 slices. The egg whisked together in a dish and made ready for Breading. Wholemeal wheat flour and grated rye bread poured on each plate. Mozzarella slices in flour first, then reversed in the egg and f

Deep-fried seafood, fish and squid

Cut the squid into rings and remove flap his arms. Rinse lobster tails, shrimp, anchovies and squids well and dry them in paper towel. Turn the pieces in pizzamel and fry a few at a time in an iron pan with hot oil until they are light brown. Put them over on

Frogs ' legs, deep-fried

Thaw the frogs ' legs. Stir in oil, salt and garlic pressed together. The frogs ' legs are pulled in this ca. 30 min. Low in the meantime the dough: stir the flour with salt, milk and sour cream. Whisk the egg in. Let dough to rest. Heat The Oil. Take

Deep-fried squash blossoms

The breaded Zucchini-Flowers fried 1.5-2 min in hot Virgin olive oil enjoyed as accessories for aperitifs or as a light appetizer