Appetizers recipes

China prawns in crispy rice paper

Cook shrimp about 4 minutes in salted water. Over shower them with cold water, Willow them, but let the outer shell of the tail to sit at. Dip each leaf rice paper in cold water until it becomes pliable. Clip the leaves through the Middle, so you get 24 pie

Deep-fried shrimp with Zucchini

Dry the prawns gently in a towel. Rinse and cut the courgetten in 1/2 cm. thick slices. Beat the ingredients for the dough together in a small bowl and place the Bowl on top of a larger bowl filled with ice cubes. In this way, the dough to keep it ice cold.

Salmon lasange

Chop the onion and leeks. Sauté the onions in a little olive oil for a few minutes, and place on top of the pores. Put the salmon on top and steam it for approx. 20 minutes underlåg for low heat. Chop salmon into suitable pieces to snag with lemon, salt and pe

Tunisian pancakes with eggs

Melt the butter in a pan and sauté the spring onions soft. Stir in tuna, capers, parsley, then possibly. Parmesan, salt and pepper in. Let it cool off. Advantage one-fourth of the filling on one half of each warka or forårsrulle pancake. beat an egg in additio

Bottom fillet with chicken stuffing

The flesh peeled from the chicken and cut into cubes. Bladsselleri pineapple and cut into cubes. Mix sour cream, mayonnaise and spices together. The mixture may well taste of something then the other ingredients are fresh in taste. Let the mixture stand for

Carpaccio with lakserogns cream

Lakserogns cream: Invert gently lakserogns cream together ingredients for. Style cream covered in the refrigerator for at least 1 hour. Season to taste. Carpaccio: cut chop in thin strips. Advantage the parsley on 4-5 plates and serve that end, the thinly s

Carpacchio with rocket and parmesan

Brush two large plates with a bit of olive oil. Bank if necessary. kødskiverne lightly with the back of the hand and serve them with the salad on two plates. Splash of olive oil, sprinkle over the cheese and herbs on the right with freshly ground pepper and sa

Cappacio

Benefit the meat in one layer on each plate. Put mushroom slices in a wreath around the meat. Drizzle with olive oil and sprinkle with parmesan flakes and salt and pepper to taste. Garnish with lemon and parsley. Serve with Italian bread.