Appetizers recipes

Smoked eel with tomato salad

Chop the tomatoes coarsely, chop the basil leaves and stir them into the tomatoes along with crushed garlic, oil and vinegar. Season with salt and pepper. Let the salad pull in room temperature about an hour. Slice eel in ca. 2 cm slices. advantage lettuce lea

Tuna mousse II

Soft husblasen up in cold water, wring the easy free of most of the water, and melt it over a water bath. Mayonnaise, sour cream and lemon stirred together. Tuna, onion and salt blended or moses well, depending on whether you want to have tunstykker in,

Party tarteletter with Sweetbreads in cream

Brislerne blanched. Parsnip, celery and parsley stems snapped core of. Brislerne steger, covered in hønsebouillonen with parsley stems and Peel parsnips for about 30 min. Parsnip core cut out and FRY hard on the forehead until they get color. Brislerne cut int

Roquefort medals from Aalholm Castle

Chop the cheese a bit into pieces with a fork. Add the butter and stir/mush it together with the cheese, so there's a nice little cheese mixture. Take the rye bread slices and push decorative round medal-sliced off with a glass. Take a smørrekniv and put ab

GAMBAS PIL PIL (Spanish shrimp)

Put the prawns (not too small) in a small heat-proof Bowl (ca. 10 cm in diameter)-one bowl per person. Put garlic into thin slices and chili pepper and sprinkle with a little salt and possibly. Cayenne Pepper (depending on how strong you want it). Olive oil

Tunmousse III

Mash the tuna with a fork and stir in fromage blanc, lemon juice, salt and pepper in tomato and garnish with a little green.. Eat bread for.

Stuffed mushroom

the stick snapped of the cleaned mushroom. chop and sauté together with the grated onion in butter. Mix the ingredients together and fill in the mushrooms. Put on cookie sheet and bake in the oven at. 175. gr, in 15 min. Serve in a batch operation and serve

Stuffed lemons

Wash the lemons well. Cut a lid of (ca 1/4 down) Take the flesh out with a knife or sharp spoon. Lay the sardines, olives, butter and a bit of flesh in a blender/food processor and run the machine briefly 2-3 times to the mass are coarsely chopped. Add the cho