Appetizers recipes

Smoked Lamb with honey-marinated cranberries

Honey marinated cranberries: Akacien warmed in the bowl in a water bath and then pour into a saucepan and add tranebærene. Given a little rehash. Pull on ice 2 hours at 5 °. Peberrodsalaten: Cream whipped lightly and grated horseradish, lemon juice, powdere

Egg bomb

Eggs and fish is cooked and cooled by. Shrimp and asparagus water is said from so there is 2 dl. A bowl greased with oil and egg slices around the sides. Shrimp, cucumbers, asparagus, the rest of the eggs and the fish is cut into small pieces and mix together.

Salt baked celeriac with smoked eel

Celery dealt, the top is cut off (the tender leaves and ca. 2 stems are stored). Flour, salt and water together to invert the paste is smooth, not sticky but still coherent. The dough rolled out and packed tightly around the tuber-then bake in the oven at 160

Pie with bacon and cocktail sausages

Mayonnaise, flour and baking powder mix together and distributed in a pie dish. Bake for 15 minutes at 200 degrees. Bacon and cocktail sausages toasting together on the forehead to it is good crunchy. It is distributed on the bottom along with the cheese pi

Auberginecurry

Behind the eggplants in a 250 degrees oven for 20 min. Turn them a couple of times along the way. Let them cool slightly and skin of the arrow. Cut the Eggplant flesh into cubes and mash it easily with a fork. Saute onion, garlic, ginger and chili in oil to th

Smoked venison with cranberry cream

The smoked venison, put in the freezer so that it is not rigid, frozen, but just so it is frozen in the edge, then it is easier to cut into thin slices. The sugar is melted in a pan, just like you do to tanned skins of potatoes, add a small knob of butter,

Salmon pie

Steamed spinach, cream, Horseradish and it boils into the enjoys a creamy texture. Add nutmeg and season with salt and pepper. Eggs, curdled milk, flour, salt and oil are mixed and the dough bake to 6-8 pancakes. The pancakes stacked with salmon and stew

Fish mousses

You take a bowl and fore with strips of smoked sea trout so it does not cover, put a little green peas and shrimp where non-smoked fish. Asparagus, boiled trout and onion blended and stirred together with sour cream and béarnaise essence. Soak isinglass