Appetizers recipes

Norway lobster tail soufflé 02

2 bags of rice cooked and place in 2 oven dishes. Above pour 1 ds. Asparagus + wetness. Lobster tails toasting in Curry and butter and place over aspargesen. The egg whites beaten stiff. 200 g mayonnaise stirred with 1 tsp. mustard and a little vinegar and mix

Tunmousse IIII

drain tuna, come whipping cream in a bowl and share it fine with an electric beater. Pipes then mayonnaise, cremefraice, lemon juice, onion ketchup and salt in. melt the gelatin and stir the macerate well into the mix before the whipped cream as the last rever

Tower of garfish and smoked salmon on feld, lettuce, tomato and pine nuts, topped with raw quail æggeblomme

Tower: chop the smoked salmon to a coarse sausage meat and mix with egg, garlic and the green from spring onions. Put hornfiske fillets as a ring at the bottom of the buttered 4 cups or molds that can get in the oven, fill forcemeat in the Center and cover wit

Mussels with ground elder, wild garlic and bulgur

Wash the mussels, the mussels and discard any that will not close completely. Com root vegetables in a pan with a little oil and grate them some minutes without take color. Add the clams and grate on. Came white wine in and the lid on. Cook for 6-8 minutes. Te

Carpaccio of roast beef with persillerods cream

Blend parsley roots (in sauce) with herbs and sour cream. Season with salt and pepper. Put rinse on a platter. Planer parmesan over it, put the Arugula and pine nuts and drizzle with oil and balsamic vinegar. Season with salt and black pepper. Server parsley c

Seasoned Sirloin steak

Hugs szechuan pepper, salt and pepper in a mortar. Brush the meat with oil and roll it in the spices. Brush a smoking hot pan with oil and fry it quickly on all sides. Inserts julesalaten into thin slices and sprinkle salt on. Pour the vinegar into a saucepan

Salmon with caviar cream

Average iceberger fine and got it on a plate put the salmon nicely on and garnish with asparagus dill cucumber-tomato rider and both. Salmon can also be rolled together with long asparagus Mix sour cream caviar finely cut chives salt pepper lemon and ravigotte

Stuffed herring in porter

The herrings are cleaned and be seen after for legs, and onto the inside well with lemon juice, and filled with finely chopped onions and thyme. They met in a greased ovenproof dish over poured with porter and covered with tinfoil. Steamed in the oven for 15 m