Appetizers recipes

Sausage, Ham with salads

The tomatoes cut into slices, sprinkled with chopped onion, salt and pour over with oil. The cleaned mushrooms cut into slices and reversed in marinade, along with garlic and parsley. Stir in Salad Bowl marinaden roquefort. Put the washed lettuce in the bow

Cold fish snack

Fish fillets rolled together and fastened with a tooth stick and steamed until tender in salted water for about 10 mins. They cooled. Steam the mussels until they open it. Cook the prawns and let aspargesen and willow run off. Put washed lettuce leave

Delicious tunfisksalat in marinade

The eggs peeled and chopped. Tuna afdryppes and split into smaller pieces. Peanuts are cleaned and cut into slices. The salad is washed, dried and cut into strips. Oil, lemon juice and water is stirred into a marinade, season with salt, pepper and horseradi

Tongue in jelly with horseradish dressing

Cook tongues in water with udskivet onions and selleritop, about 1 hour. Peel the skin of the tongues and let them cool in the broth. Put husblasen to soak in cold water for 10 minutes Give the broth a rehash, and smelt it macerate opvredne isinglass herein

Sardines with vegetables

Sardines afdryppes for oil and served on a platter. The tomatoes are washed and cut into both. The cucumbers cut into slices. The hard-boiled eggs, peeled and cut into halves or quarters. Tomatoes, cucumber slices and eggs served in stripes around the sardines

Stuffed Tomatoes 03

Cut a lid of the tomatoes and take the insides out with a spoon. Tube mayonnaisen with cream and season to taste with lemon juice, salt and pepper. Pour the oil from the fish and part it into flakes or pieces. Cut lettuce into small pieces, mix it with tuna an

Avocado with mushroom stuffing

Halvér avocado fruits and take the core out. Clean the mushrooms and cut them into very thin slices. Mix wine vinegar, crushed garlic, oil, parsley and spices. Pour the dressing over the mushrooms, stuffing them in de halve avocados and set them cold for

Plaice fillets with mustard sauce

Fish fillets rolled together from the tail and be fastened with a toothpick. Fish fillets steamed in white wine, added a little salt until tender. It can be done in the oven or in a pan with a lid. Beware the fish not boiling in pieces. Lagen sies from crayfis