Appetizers recipes

Squash and cauliflower à la greque

Cut in slices, squashen peberfrugten in long thin strips, and part b the cabbage in bouquets. Boil all other ingredients in a pan and add the vegetables. Turn down the heat, and simmer until tender, but not mashed. Came the mixture in the bowl or jar and cover

Zucchini in dill

Cut squashene into thin strips lengthwise. Got them in lightly salted, boiling water and boil them in the 5-6 minutes. Let them drain well in a sieve and Pat them dry in paper towel paper. Put strips in a low Bowl. Pour oil and dildfrø and style the Bowl co

Vivi ´ s tunbrød

Pour tuna and stir tuna from væden well up with a little salt and pepper, a little bit of lemon, mayonaise (so much that it gets a creamy texture), ½ green pepper which is cut into small cubes and ½ red onions which are also cut into cubes. The mass is dist

Avocado with tunfyld

Drain the tuna and arrow the meat into smaller pieces. Mix it with celery, lemon juice and olive oil. Crack avocados and take the stone out. Baste them immediately with lemon juice so they do not become dark. Came the stuffing in de halve avocados and sp

Easy-Tzazitiki

Afvand yoghurt in a coffee filter in 1/2 time. can this not be achieved, then we can use them as it is, it just becomes more liquid. Garlic is squeezed up in yoghurt, cucumber rives and knuges free of moisture and mix up the dressing. That season with salt and

Crispy ham triangles

Thaw puff pastry up and roll it thinner with cake roll, the two pieces must be equal. Put ham slices on one sheet puff pastry. The second brush with the egg and place it on top of the Ham with the penslede page down.

Ham cubes in puff pastry

The frozen fillet plates tøes up and rolled out into a long rod. Smørres on the peanut butter in the Middle, and ham are added on top of the cheese. The bar is closed on the stuffing, by putting one side over the filling, then the other side. so you avoi

Chicken Salad with bean sprouts

The hen boils shared fratag the skin in cold væden must not in Disguise with the cut lemon and a little green tomatoes Served with baguettes or toasted French bread