Appetizers recipes
Rub cod steaksne with a little salt and pepper and place them in an ovenproof dish.
Wash the lemons well, grate it finely and sprinkle the shell over the cod steaksne.
Drizzle with lemon juice and ½-1 tbsp olive oil (you can use butter instead of oil, the ta
Olive oil, pesto and lime-/citronsaft mix. Red Onion chopped finely and added with parsley and garlic. Tomatoes and avocado cut into small cubes. It all bælandes with shrimp and pulling in about 30 min. in the refrigerator.
served on toasted bread.
Tips:
1. Cook the pasta according to instructions on package
2. Scrape and rinse the carrot into narrow strips. Cut the washed leeks into narrow strips. Cut the salmon into strips.
3. Melt the butter in a small saucepan and let carrot and Leek spin it tender. Came
skär guleröder and pore in spelling and blancer them (boiled easy) läg them to the page.
soup up in potential flöde + jävning (must väre as a thin sauce) salt pepper and jalaerne (chili) cook it 2 my
soup up in talerkenen a handful of shrimp in the middl
Cut the baquetten in writing on about butter one side of each type with olive nole.
Chop the herbs routes oq cut mozzarellaen in writing.
Læq a slice of mozzarella on each baquetteskriver oq advantage herbs above.
Grill bruschettaerne about my 3-4.
Server
Melt magarinen came chopped onion in let the cords slightly without colour.
Com championer ye shall not turn brown. Flour in cream and asparagus væden granted to it will be just as gravy.
Let the cords in the 3-4 min.
Lemon juice salt and pepper 5 minced eg
Rinse thoroughly and let them drip all the salads.
Toast pine nuts. Advantage quartered artichokes, olives and shredded tomato over the salads.
Whisk the dressing together and toss the cooked shrimp in it. Put the shrimp on salad with pine nuts, and top
Sauté cleaned sliced champiqnoner in butter oq add freshly chopped Sage leaves, salt oq pepper.
Let it cool oq turn over small pieces of fish in.
Two to three laq Filo cut into squares of about 20 + 20 cm.
Læq the filling on the Middle oq collect the four c
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