Recipes from Wocobook

Basic recipe for black pasta with octopus ink

Pour the flour into a bowl, add the battered eggs, oil, salt and ink and stir all with a fork. Spread the dough well - the ink is inflamed, but can easily be rubbed by the fingers. Add a little more flour if necessary. Grab the dough into a dish and let it res...

Potage Vichyssoise

The finely chopped porridge and potatoes are steamed for 10 minutes. In butter, add the spice bag and boil in the broth.

Spice up the spice bag and mix the soup and cook blank. (Foam for impurities).

The soup is cooled completely and seasoned with salt a...

Vichyssoise (cold potato parsley soup)

The green is cut by the pores, they are divided and cut. The loop is cut into cubes, both are sautéed without browning. The potatoes in the tern are brought together with the soup and some salt. Boil on low heat for approx. 35 min. It is blended and added milk...

Blackberry muffins

Mix flour, baking soda and vanilla sugar in a bowl. Crumble the fat. Add sugar and fried lemon peel. Stir milk and the eggshell eggs in.

Gently stir the blackberries sprinkled with sugar and chopped almonds.

Distribute the dough in paper form and bag the...

Ensaladilla de Gambas - A delicious Spanish potato salad with prawns

Put a pot of water and a little salt to warm up while peeling the potatoes and carrots. Cut the potatoes into small squares and put them in the pan. Do the same with the carrots.

While they cook low mayonnaise and throw the water out of the doses and shrimp...

Brombermuffins I

Mix flour, baking soda and vanilla sugar in a bowl. Crumble the fat in.

Add 125 grams of sugar and fried lemon peel.

Stir milk and the eggshell eggs in.

Gently stir the blackberries sprinkled with 1 tablespoon of sugar and chopped almonds. Distribute ...

Raspberry Milkshake

Bring the raspberries into blender or food processor and blend them. Add yogurt, sugar and ice and blend it to a uniform mixture.

Pour the drink in high glass, mint with mint....

Peppermint is

The eggs are separated, and the whites are whipped stiff. The whip flow is also whipped to foam. Then whip the egg yolks and sugar well and long. Down in the egg yolk, After Eight plump the pieces and whip until the pulp is cool. Then stir half of the whipped ...