Recipes from Wocobook

Claus's Tosk in chilli tomato sauce

Start making tomato sauce.
Cut the slice into thin slices and together with the yellow pepper, even in thin strips, swap them shortly. Bring the tomatoes in and then butter, lemon juice, salt, pepper and chilli. Let it simmer a little and taste it so.

Then...

Carrot Sauce

Peel the carrot, cut it into slices. Arrow and heel loosened. Wash the lemon. Cut the shell into thin slices, without too much of the white, and squeeze the lemon. Boil carrots, onions, bay leaves, lemon peel and broth in a saucepan. Boil the vegetables very t...

World's best buns

Lun the water and crumble the yeast here. Add salt and sugar, then margarine and egg. Finally add the flour and mix well. It is being raised in min. 30 minutes.

After that, pour the dough well and form it into buns. Put on plates and set for 30 minutes. Bru...

Grilled ham sandwich with crisp hard

The hamstrings are salted, with coarse salt rubbed well between the cracks, remember to separate them while rubbing. Remember the pepper on except the hard side.

You must grill it indirectly, for approx. 2 1/2 hour, with good heat. Remember to refill more b...

Ice crisp

The butter is melted in a saucepan. The dye is added and the mixture is stirred creamy. Cook the coconut and cornflakes. Half of the crisp is placed on the serving dish, whereupon the ice is placed and the rest of the crisp is spread over the ice. The ice is p...

Ice cream with banana

Peel the bananas, slice them into smaller pieces and blend them together with the cracked lemon peel, lemon juice and cream. Sprinkle the ice with an ice-cream ball and advantage the balls of 4 plates. Divide the banana cream over the ice-cream balls and sprin...

Isbombe monterosso

Whip egg yolks and sugar airy. Whip the cream and mix it in the egg yolk. Whip the egg whites stiff and turn them into the dough. Mash the strawberries. Peel the kiwi and mashed fruit meat. Let the ananas drain off. Taste 1/3 of cream with strawberries, 1/3 wi...

Wienerschnitzel as in Vienna

The meat is knocked as thin as possible. (Must be so you can read the newspaper through it). Sprinkle with salt and turn into flour. The egg is whipped together with 1 tbsp. Cold water as the schnitzel turns in. Make sure there are eggs all over the place. Fin...