Recipes from Wocobook
Meat sauce:
Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min.
Bechamel Sauce:
Melt butter / magarine into a pan stir the flour in and then ...
Meat sauce:
Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min.
Mornay sauce:
Melt butter / magarine into a pan stir the flour in and then ad...
Magarine sugar is stirred in white. The eggs are added one at a time. Mel cocoa baking soda and vanilla come together with the milk + grated shell and juice from the orange.
Fill in a frying pan and baked in the oven at 190 degrees C. alm. Oven for 25-30 mi...
Eggs are peeled and chopped roughly.
Melt the butter and add lobster, egg, dill, mustard and salt and pepper. Add the cream carefully and heat it through.
Come in a greased ovenproof dish. And the fried cheese is coming over.
Bake in the middle of the...
Distribute ice cream and figs in portion glass.
Melt the chocolate with low heat and advantage over each protion....
Cut the peel off the grapefruit and fry the fry between the barriers. Melt the butter on a pan, add sugar and cook to a light caramel. Put the ice cream in a portion dish with the grapefruit and sprinkle the hot caramel on top....
The procedure is the same for both kinds of ice. Purify the ribs of berries with the fruit juice, rub the puree through a sauce and whip it together with a flourish. Whip the cream stiff with it with fruit puree, freeze the mixture. Serve hot (or hot) sabayon ...
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