Recipes from Wocobook
Style a shape that can hold a couple of liters in the freezer. Enables the strawberries. Freeze them. Bring frozen berries in a blender with vanilla and other ingredients except lemon juice. Blend into a heavy-flowing mass. Taste with lemon juice and maybe flo...
Put ice in the refrigerator for about 20 minutes to make it soft. Place the bottom layer of cake on a dish or on double staniol. Distribute half of the ice upstairs, cover the middle bottom, put the rest of the ice over and cover the last bottom. Gently push u...
Sprinkle sugar over the berries and drizzle with Kirsch. Allow the beakers to draw for 15 minutes. Whip the cream stiff and fill it in a syringe bag. Cut the ice into big tern. Decorate strawberries and chocolate ice cream in 4 bowls. Decorate with whipped cre...
Whip the egg yolks with sugar until they are white and foaming. Warm milk and cream to boiling point and pour it under stirring. Pour it all back into the pan and whip until it evens, absolutely do not boil. Allow the cream to cool with stirring. Rinse and nip...
Dip the strawberries and blend them to the purée. Put the puree in a saucepan and cook with the sugar. Let it boil under low heat for 2 minutes and let it cool. Put it in a high metal rim shape and style it in the freezer. Turn and rotate the mold sometimes du...
Dissolve the sugar in the coffee, which is then cooled. Then stir vanilla sugar, milk and cream. Mix thoroughly with the hand mixer to make the mass light and airy. Fill in a pudding form and put in the freezer (about 5 hours). The mass is stirred easily every...
Cut the pies into nice slices and then boil for approx. 10 minutes until they are a little soft. Then spread them evenly in an oiled dish and then place the fish.
sauce:
Mix ingredients for the sauce well and pour them over the pears and fish. Search for i...
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