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Recipes from Wocobook

Desserts (cold) Chocolate iskugle Coarsely chopped hazelnuts Vanilla scoops ...

You first make the raspberries ready. Then melt the chocolate in a water bath. When done, put it in a refrigerator for approx. 2-3 min. Afterwards, pour the ice balls onto the raspberries. When the chocolate is ready, pour it onto the ice. Finally, sprinkle th...


Mains Garlic Oregano Pepper ...

Put the spaghetti in a pan for 10 minutes and then cook the sauce, mix it all and cook it!...


Cakes in form Butter to form Sugar Eggs ...

Raspberry:
Spread the frozen raspberries into one layer in a dish. Stir the sugar over the berries. Place them aside for 1-2 hours until they are thawed. Raspberries can be placed in a cold oven and thawed faster at 50-75 degrees C. alm. oven.

The dough:
...


Mains Pepper Salt Roast bag ...

Clean the chicken. Rub it in salt and pepper, put the chicken in a frying pan and pour a x-mas beer at the rose for about 1 hour at 200 degrees C....


Mains Herring/boneless anchovies or capers Lemon/is Green beans or peas and carrots fine ...

The pork tenderloin is divided into 4 equal pieces, set to the top, twisted a little in spiral, pressed flat and then knocked to approx. 1 cm thickness (a wine bottle can be used). In order not to break the pieces of meat into pieces, lay it down. A freezer be...


Sides Garlic Meat and barbecue spice Paprika ...

Pour tomato sauce into a bowl and mix with a couple of teaspoons. Water or milk. When the tomato puree is well mixed, season the spices and put the marinade in the fridge.

After 1 - 3 days, all kinds of meat can be spilled.

tips:
Keep in mind that it ca...


Mains Bacon Feta (preferably one with some spices) Turkey Breast ...

A pocket is made in the turkey breast where the fet is stopped, and if necessary, the ends are closed with toothpicks. The breast is rubbed on top with salt and pepper and finally the bacon is left over.

It was cooked in the oven approx. 1 hour at 175 degre...


Salads Baby spinach Bacon cubes Crushed garlic ...

Boil the lenses according to the instructions on the package, drain and cool.

Whip the dressing together. Step bacon crisp, put them on greasy paper.

Mix spinach leaves and lentils carefully with the dressing, sprinkle with bacon and pine nuts....